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BEGIN:VEVENT
DTSTART:20261201T233000Z
DTEND:20261202T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:IVAC's 114th Annual Dinner
DESCRIPTION:IVAC's 114th Annual Dinner\n\nwill be held on\n\nTuesday\, December 1\, 2026\n\n\n\nLocation\n\nStarved Rock Lodge & Conference Center\n\n\n\nSchedule\n\nCocktail Hour will begin at 5:30 PM\n\nProgram will begin at 6:15 PM\n\nDinner will be served at 7:00 PM\n\n\n\nDinner Menu\n\nAll dinners will be served with the same salad\, two sides\, and dessert. Attendees will have the choice of entree from the selection below.\n\n\n\nSalad: Roasted Peanut Kale Crunch\n\nChopped Kale\, Green Cabbage\, Fresno Peppers\, Peanuts\, Cilantro\, and Green Onions covered with a Roasted Peanut Vinaigrette\n\n\n\nSides: Gratin Dauphinois & Roasted California Medley\n\nBroccoli\, Carrots\, and Cauliflower\n\n\n\nDessert: Carmel Apple turnover with Buter Pecan Whip\n\n\n\nEntree Choices\n\nSteak: Seared Sliced Tenderloin with Mushroom Port Demi Glaze\n\n\n\nChicken: Sauteed Chicken Breast with Prosciutto\, Spinach\, Gruyere covered with a Mushroom Cabernet Sauce\n\n\n\nFish: Seared Salmon with Roasted Tomatoes\, Spinach\, and Onions topped with a Caper Cream\n\n\n\nPasta: Pesto Gnocchi with Roasted Vegetables\, Basil\, and a White Wine Cram Sauce\n\n\n\nSubstitutes are available to accommodate food allergies and dietary restrictions\, please note that in your registration. Substitutions based on personal taste or preference cannot be accommodated.
X-ALT-DESC;FMTTYPE=text/html:<h2 style="text-align: center\;"><strong><img alt="" height="615" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/693/Image/Past_Events/2026AnnualDinnerInvite.png" style="width: 475px\; height: 615px\;" width="475" /></strong></h2>\n\n<p style="margin: 0px\; padding: 0px\; text-align: center\;"><strong style="text-align: center\;"><span style="font-family: verdana\;"><span style="font-size: 20px\;">IVAC&#39\;s 114th Annual Dinner</span></span></strong><br />\n<span style="text-align: center\; font-family: verdana\;"><span style="font-size: 20px\;">will be held on<br />\n<strong>Tuesday\, December 1\, 2026<br />\n<br />\nLocation</strong><br />\nStarved Rock Lodge &amp\; Conference Center<br />\n<br />\n<strong>Schedule</strong><br />\nCocktail Hour will begin at 5:30 PM<br />\nProgram will begin at 6:15 PM<br />\nDinner will be served at 7:00 PM<br />\n<br />\n<strong>Dinner Menu</strong><br />\nAll dinners will be served with the same salad\, two sides\, and dessert. Attendees will have the choice of entree from the selection below.<br />\n<br />\n<strong>Salad:</strong> Roasted Peanut Kale Crunch<br />\n<span style="font-size: 18px\;">Chopped Kale\, Green Cabbage\, Fresno Peppers\, Peanuts\, Cilantro\, and Green Onions covered with a Roasted Peanut Vinaigrette<br />\n<br />\n<span style="font-size: 20px\;"><strong>Sides:</strong> Gratin Dauphinois &amp\; Roasted California Medley</span></span></span></span><br />\n<span style="text-align: center\; font-family: verdana\;"><span style="font-size: 20px\;"><span style="font-size: 18px\;">Broccoli\, Carrots\, and Cauliflower<br />\n<br />\n<span style="font-size: 20px\;"><strong>Dessert:</strong> Carmel Apple turnover with Buter Pecan Whip<br />\n<br />\n<strong>Entree Choices</strong><br />\n<strong>Steak:</strong> Seared Sliced Tenderloin with Mushroom Port Demi Glaze<br />\n<br />\n<strong>Chicken:</strong> Sauteed Chicken Breast with Prosciutto\, Spinach\, Gruyere covered with a Mushroom Cabernet Sauce<br />\n<br />\n<strong>Fish:</strong> Seared Salmon with Roasted Tomatoes\, Spinach\, and Onions topped with a Caper Cream<br />\n<br />\n<strong>Pasta:</strong> Pesto Gnocchi with Roasted Vegetables\, Basil\, and a White Wine Cram Sauce<br />\n<br />\n<span style="font-size:16px\;"><em>Substitutes are available to accommodate food allergies and dietary restrictions\, please note that in your registration. Substitutions based on personal taste or preference cannot be accommodated.</em></span></span></span></span></span></p>\n
LOCATION:Starved Rock Lodge and Conference Center
UID:e.693.15224
SEQUENCE:3
DTSTAMP:20261012T135312Z
URL:http://ivac.chambermaster.com/events/details/ivac-s-114th-annual-dinner-15224
END:VEVENT

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