IVAC's 107th Annual Dinner
All dinners will be served with a Harvest Salad - Mixed greens, roasted sweet potatoes, candied walnuts, gala apples, dried cranberries, citrus cranberry vinaigrette dressing, Garlic and herb mashed potatoes and Heirloom carrots
Dinner Selections
Grilled Greek chicken with a lemon cream sauce and feta
Petite filet with a crab bearnaise sauce
Baked trout with lemon dill hotel butter
Wild mushroom risotto
IVAC's 107th Annual Dinner
Date and Time
Tuesday Dec 4, 2018
5:30 PM - 8:00 PM CST
Tuesday, December 4th
Cocktail hour begins at 5:30 p.m.
Dinner will be served at 7:00 p.m.
Fees/Admission
$35 per person, or $280 per table of eight
