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IVAC's 111th Annual Dinner
IVAC's 111th Annual Dinner
All dinners will be served with Flower Pot Salad - Iceberg lettuce, mesculin mix, pineapple, strawberries, mandarin oranges, blueberries, candied pecans with poppyseed dressing
Twice baked potato with chives
Roasted vegetables - squash, zucchini, baby carrots and asparagus
Twice baked potato with chives
Roasted vegetables - squash, zucchini, baby carrots and asparagus
Dinner Selections
Chicken Las Vegas - sauteed chicken breast with artichoke hearts, red and yellow bell peppers, kalamata olives adorned with lemon caper cream sauce
Parmesan Crusted Orange Roughy on a bed of fresh spinach and parmesan cream
Seared NY Strip with a portobello demi glaze (prepared medium)
Thai infused rice noodle pasta - julienne carrots, summer squash, zucchini, red and yellow peppers, mushrooms, celery and edamame beans tossed in a flavorful thai sauce.
Parmesan Crusted Orange Roughy on a bed of fresh spinach and parmesan cream
Seared NY Strip with a portobello demi glaze (prepared medium)
Thai infused rice noodle pasta - julienne carrots, summer squash, zucchini, red and yellow peppers, mushrooms, celery and edamame beans tossed in a flavorful thai sauce.
Dessert
Salted Carmel Mousse
IVAC's 111th Annual Dinner
Date and Time
Thursday Dec 14, 2023
5:30 PM - 8:00 PM CST
Cocktail hour begins at 5:30 p.m.
Dinner will be served at 7:00 p.m.
Fees/Admission
$50 per person, or $400 per table of eight
