2019 State of the Cities Luncheon
Grizzly Jack's Grand Bear Resort
11:30 a.m. - 1:30 p.m.
The State of the Cities Luncheon provides a unique opportunity for Chamber Members and public to hear from IVAC Member Mayors and Village Presidents. At this annual event, community leaders share thoughts on the local, social and economic climate, along with visions for future growth and quality of life within their cities.
JEFF GROVE - CITY OF LA SALLE
SCOTT HARL - CITY OF PERU
WALT MARINI - CITY OF SPRING VALLEY
ROBERT ESCHBACH - CITY OF OTTAWA
JAMIE TURCZYN - VILLAGE OF NORTH UTICA
KEVIN COLEMAN - VILLAGE OF HENNEPIN
Meal Choices
Savory Pot Roast
Certified Angus Beef Sirloin slow roasted with Celery, Carrots, and Red Potatoes.
Portabella Mushroom Caps
Two Grilled Portabella Mushroom Caps Stuffed with Finely Minced Sauteed Onion, Pepper, an Button Mushrooms and topped with Melted Mozzarella Cheese and served with Seasoned Vegetables
Lunch is served with a raw vegetable tray, freshly baked rolls, and a light dessert.